Wapo Taco’s roots go back to 1962 when our first Taqueria opened its doors in Mexico City with our pioneer charcoal grilled tacos. The famous “Tacos al Carbón,” which were our original creation, have now become the culinary staple of Mexico City.
Our new concept was born to address the limited offering of authentic Mexican taquerias around the world. Considered the pioneers of charcoal grilled tacos, and concerned about the world’s mistaken perception of Mexican food, we decided to set the record straight and bring a piece of Mexico City’s genuine flavor to Miami at Wapo Taco.
A Taqueria is a place for all. Likewise, Wapo Taco is a place for diversity: our inviting, relaxed environment, our authentic and delicious assortment of signature dishes made with fresh ingredients, and our unique flavor, guarantee to satisfy any appetite.
Come prepared to taste the essence of Mexico’s street food in our charcoal grilled ingredients, handmade tortillas and our salsas made daily from scratch, all crafted through our expertise earned after more than 50 years of hard work. Get ready to travel to Mexico City by tasting the authentic Taqueria: Wapo Taco!
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